Don’t Let Contaminated Steam Affect Your Food and Beverage Production Quality

You wouldn’t use unsafe ingredients in your products. But are you contaminating them with unsafe steam. Steam is the most efficient method of heating in food and drink processes. But when steam is in direct contact with food contaminants like particles of rust, dirt and chemicals could end up in your products and your consumers. Product recalls, tarnished brand reputation, and plunging consumer loyalty will all impact your bottom line. So why take the risk?

To protect your consumers and guarantee product quality, you must treat steam as you would any other ingredient and ensure it’s safe to consume. It doesn’t have to be hard. Spirax Sarco, and MSEC can help you find the right standard of steam for your process and put measures in place to keep standards high. We can help you adopt best practices in steam system design and improve steam quality, install filtration around your steam system to mitigate the risk, and install a dedicated clean steam supply to eliminate the contamination risk.

To learn more about Spirax Sarco products, contact MSEC.

Contact Us!

Previous ArticleFlo-Tite Sentinel Segmented Control Valve for Severe Service Applications Next ArticleUnderstanding Pigging and Pig Valves in Industrial Pipelines